MENU OF THE VIEUX BISTROT

ENTRÉES

Veal Tataki and its Asian flavoured salad

Leek and red mullet tart, sauce Vierge

Ceviche of Sea Bream, Vanilla Emulsion, Carpentras Melon

Tomato Buratta

Provençal Salad, Grilled Vegetables and Eggplant Caviar

MAIN COURSES

Lamb confit in olive oil, Spelt Risotto with rosemary, “Marchand de vin” sauce

Scallops, Creamy Chorizo Sauce, Leek and Pepper Fondue

Iberian Pluma on the grill with gratin Dauphinois

The House real Knife cut Beef Tartare, French Fries, Mesclun

The big Caesar salad as a dish

Linguine with prawns and shrimps like “Michel Bosc”

DESSERTS

Plate of Cheeses from Pellegrini

Home made Crème Brulée

Home made Tarte Tatin with Double Cream

Plate of local strawberries with Chantilly cream

Rum Baba with Chantilly cream

Scoops of Ice Cream and Chantilly cream : Chocolate, Coffee, Strawberry, Vanilla, Pistachio, Lemon, Blackcurrant,

Tangerine, Rum and Grape

BOARDS (For 2 people)

Exceptional charcuterie from the Maison Rinjonneau in Carpentras

Selection of cheeses from the Maison Pellegrini

Mixed board, Pellegrini cheeses and charcuterie from Maison Rinjonneau

Open for Dinner on Tuesday,
Lunch and Dinner from Wednesday to Saturday
Open for Lunch on Sunday
(Closed on Sunday night, Monday and Tuesday for Lunch)

Lunchtime service : from 12pm to 1.30pm

Dinnertime service : from 7pm to 9pm

CHEF DE CUISINE

SÉBASTIEN CATALA

OUR SUPPLIERS

The old bistro takes particular care to work with as many local suppliers as possible, and selects their best products.

OUR SUPPLIERS

The old bistro takes particular care to work with as many local suppliers as possible, and selects their best products.

Payment methods

The house does not accept payment by check

“C’est un hôtel de rêve du 18e siècle d’une beauté exemplaire, literie neuve de grande quantité. Pour le restaurant il mérite une étoile Michelin. On reviendra tres vite.”

ALAIN.

“Délicieuse cuisine avec des produits frais et de saison. Un endroit sympa pour se poser au coeur du Luberon.”

CELINE.