MENU OF THE VIEUX BISTROT
ENTRÉES
Tuna Tataki and its Salad with Asian flavors
Leek and red mullet tart with sauce Vierge
Tartar of Sea Bream, Mango, Coconut Emulsion
Hot ravioli stuffed with Daube Camarguaise
Egg “parfait”, Jerusalem artichoke purée, Truffle oil
MAIN COURSES
Veal chop (250g), Mashed Panais and Jerusalem artichokes, Veal gravy
Scallops, Creamy Chorizo Sauce, Leek and Pepper Fondue
Grilled Iberian Pluma and its gratin Dauphinois
Fillet of Sea Bream, Aïoli, Sweet Potato Purée, Pan fried chanterelles
Risotto with truffles from Luberon
(Exceptional beef fillet according to availability)
DESSERTS
Cheese Plate from the Pellegrini house
Home-made Crème Brulée
Homemade Tarte Tatin with Double Cream
The real Tiramisu
Scoops of Chantilly ice cream : Chocolate, Coffee, Strawberry, Vanilla, Pistachio, Lemon
Blackcurrant, Mandarin, Rum and Grape
Open for Dinner on Tuesday,
Lunch and Dinner from Wednesday to Saturday
Open for Lunch on Sunday
(Closed on Sunday night, Monday and Tuesday for Lunch)
Lunchtime service : from 12pm to 1.30pm
Dinnertime service : from 7pm to 9pm
CHEF DE CUISINE
SÉBASTIEN CATALA
OUR SUPPLIERS
The old bistro takes particular care to work with as many local suppliers as possible, and selects their best products.
OUR SUPPLIERS
The old bistro takes particular care to work with as many local suppliers as possible, and selects their best products.
Payment methods
The house does not accept payment by check
“C’est un hôtel de rêve du 18e siècle d’une beauté exemplaire, literie neuve de grande quantité. Pour le restaurant il mérite une étoile Michelin. On reviendra tres vite.”
ALAIN.
“Délicieuse cuisine avec des produits frais et de saison. Un endroit sympa pour se poser au coeur du Luberon.”
CELINE.