MENU OF THE VIEUX BISTROT
ENTRÉES
Veal Tataki and its Asian flavoured salad
Leek and red mullet tart, sauce Vierge
Ceviche of Sea Bream, Vanilla Emulsion, Carpentras Melon
Tomato Buratta
Provençal Salad, Grilled Vegetables and Eggplant Caviar
MAIN COURSES
Lamb confit in olive oil, Spelt Risotto with rosemary, “Marchand de vin” sauce
Scallops, Creamy Chorizo Sauce, Leek and Pepper Fondue
Iberian Pluma on the grill with gratin Dauphinois
The House real Knife cut Beef Tartare, French Fries, Mesclun
The big Caesar salad as a dish
Linguine with prawns and shrimps like “Michel Bosc”
DESSERTS
Plate of Cheeses from Pellegrini
Home made Crème Brulée
Home made Tarte Tatin with Double Cream
Plate of local strawberries with Chantilly cream
Rum Baba with Chantilly cream
Scoops of Ice Cream and Chantilly cream : Chocolate, Coffee, Strawberry, Vanilla, Pistachio, Lemon, Blackcurrant,
Tangerine, Rum and Grape
BOARDS (For 2 people)
Exceptional charcuterie from the Maison Rinjonneau in Carpentras
Selection of cheeses from the Maison Pellegrini
Mixed board, Pellegrini cheeses and charcuterie from Maison Rinjonneau
Open for Dinner on Tuesday,
Lunch and Dinner from Wednesday to Saturday
Open for Lunch on Sunday
(Closed on Sunday night, Monday and Tuesday for Lunch)
Lunchtime service : from 12pm to 1.30pm
Dinnertime service : from 7pm to 9pm
CHEF DE CUISINE
SÉBASTIEN CATALA
OUR SUPPLIERS
The old bistro takes particular care to work with as many local suppliers as possible, and selects their best products.
OUR SUPPLIERS
The old bistro takes particular care to work with as many local suppliers as possible, and selects their best products.
Payment methods
The house does not accept payment by check
“C’est un hôtel de rêve du 18e siècle d’une beauté exemplaire, literie neuve de grande quantité. Pour le restaurant il mérite une étoile Michelin. On reviendra tres vite.”
ALAIN.
“Délicieuse cuisine avec des produits frais et de saison. Un endroit sympa pour se poser au coeur du Luberon.”
CELINE.