MENU OF THE VIEUX BISTROT

ENTRÉES

Tataki de Thon et sa Salade aux saveurs asiatiques

Tuna Tataki and its Salad with Asian flavors

Leek and red mullet tart with sauce Vierge

Tartar of Sea Bream, Mango, Coconut Emulsion

Hot ravioli stuffed with Daube Camarguaise

Egg “parfait”, Jerusalem artichoke purée, Truffle oil

MAIN COURSES

Filet de Daurade, Aïoli, Purée de Patates douces, Poêlée de Girolles

Veal chop (250g), Mashed Panais and Jerusalem artichokes, Veal gravy

Scallops, Creamy Chorizo Sauce, Leek and Pepper Fondue

Grilled Iberian Pluma and its gratin Dauphinois

Fillet of Sea Bream, Aïoli, Sweet Potato Purée, Pan fried chanterelles

Risotto with truffles from Luberon

(Exceptional beef fillet according to availability)

DESSERTS

Cheese Plate from the Pellegrini house

Home-made Crème Brulée

Homemade Tarte Tatin with Double Cream

The real Tiramisu

Scoops of Chantilly ice cream : Chocolate, Coffee, Strawberry, Vanilla, Pistachio, Lemon

Blackcurrant, Mandarin, Rum and Grape

Open for Dinner on Tuesday,
Lunch and Dinner from Wednesday to Saturday
Open for Lunch on Sunday
(Closed on Sunday night, Monday and Tuesday for Lunch)

Lunchtime service : from 12pm to 1.30pm

Dinnertime service : from 7pm to 9pm

CHEF DE CUISINE

SÉBASTIEN CATALA

OUR SUPPLIERS

The old bistro takes particular care to work with as many local suppliers as possible, and selects their best products.

OUR SUPPLIERS

The old bistro takes particular care to work with as many local suppliers as possible, and selects their best products.

Payment methods

The house does not accept payment by check

“C’est un hôtel de rêve du 18e siècle d’une beauté exemplaire, literie neuve de grande quantité. Pour le restaurant il mérite une étoile Michelin. On reviendra tres vite.”

ALAIN.

“Délicieuse cuisine avec des produits frais et de saison. Un endroit sympa pour se poser au coeur du Luberon.”

CELINE.