MENU OF THE VIEUX BISTROT
ENTRÉES
Tortellini with Duck Confit and Œuf Parfait, Carbonara sauce €21
Ceviche de Bar, Passion marinade, Red Onions, Avocado and Coriander 20€
Creamy Burrata, Heirloom Tomatoes, Taggiasche Olives, Pesto, Pine Nuts, Balsamic Vinegar 18€
Pressed Foie Gras in marbled chaud-froid, Roasted Figs 22€
MAIN COURSES
Scallops, Mashed Carrots with Orange, Chimichurri Sauce 29€
Fillet of Sea Bream on Compoté Provençale, Taggiasche Olive 27€
Pluma Ibérico, Gratin Dauphinois, Jus corsé 33€
Risotto with Luberon summer truffles 26€
Exceptional fillet of beef, depending on availability 38€
Magnificent Rib of Beef on the Bone 14€ per 100g
DESSERTS
Assiette de Fromages de chez Moga 18€ (cheese plate from Moga)
Homemade Tarte Tatin with double cream 10€
Roasted Fig with Rhum Raisin Ice Cream 13€
Chocolate fondant, Vanilla ice cream 13€
Scoops of Chantilly ice cream: Chocolate, Coffee, Strawberry, Vanilla, Pistachio, Lemon, Blackcurrant, Tangerine, Rum raisin
4.5€ 1 scoop, 7.5€ 2 scoops, 9.5€ 3 scoops.
Open from Tuesday to Saturday night
Closed on Sunday and monday night.
Dinnertime : from 7pm to 9:30pm
BOOKING : 04 90 76 82 08
Some prices may vary slightly depending on supply
CHEF DE CUISINE
SÉBASTIEN CATALA
OUR SUPPLIERS
The old bistro takes particular care to work with as many local suppliers as possible, and selects their best products.
OUR SUPPLIERS
The old bistro takes particular care to work with as many local suppliers as possible, and selects their best products.
Payment methods
The house does not accept payment by check
“C’est un hôtel de rêve du 18e siècle d’une beauté exemplaire, literie neuve de grande quantité. Pour le restaurant il mérite une étoile Michelin. On reviendra tres vite.”
ALAIN.
“Délicieuse cuisine avec des produits frais et de saison. Un endroit sympa pour se poser au coeur du Luberon.”
CELINE.