In our chic and casual restaurant, Provençal cuisine revisited from products is proposed by our chef yoann Tanneau, a disciple of Auguste Escoffier and a member of national cooking Academy.
Served from 8am to 10am, our continental breakfast offers a wide selection of local produce. You will be able to enjoy in the restaurant room or on our beautiful terrace (in season). Served from 1 june to 30 septembrer.
Mojito, Daiquiri, Margarita…, the Vieux Bistrot offers you a nice menu of cocktails that you can enjoy on the terrace in fine weather.
We offer a wide selection of local and refined wine.
For your little deers thank you for us contact before or during your stay.
“It is an 18th century dream hotel of exemplary beauty, new bedding high quality. The restaurant deserves a Michelin star. We’ll be back very soon.”
“Delicious cuisine with fresh and seasonal products. A nice place to settle down in the heart of the Luberon.”